Anthony Bourdain’s Les Halles Cookbook Prémium

No one writes about food or cooking quite like Anthony Bourdain. In Kitchen Confidential and A Cook’s Tour, he captivated readers all over the world with his gritty, action-packed tales of the kitchen. Now he brings his inimitable style and energy to a cookbook from his New York restaurant, the Brasserie Les Halles. Here are featured over a hundred mouth-watering and sumptuously photographed recipes of classic bistro cooking, from lobster bisque to cassoulet, from boeuf bourguignon to créme brúlée. The recipes are accompanied by Anthony’s words of wisdom, which guarantee this book to be both a good read and a guide to cooking up a storm in the kitchen.