Leírás
This book offers a sumptuous look at some of the most innovative restaurant designs today. It features Karim Rashid – Morimoto Restaurant in Philadelphia, Nooch Restaurant – Nooch Singapore, The Rockwell Group – Nodu 57 in New York and many more. Here are the latest and most creative approaches to restaurant design today. Featuring exciting places from around the world, this fascinating guide explores the collaborative efforts between chefs and architects, examining the particular design approach used in each of the eateries, from the layout and structure of the physical space to designs for the dishes, linens, lighting and furnishings, and how they compliment and highlight the food.
